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Oven-baked perch fillet
I often make baked perch fillets, especially when I find a bag of fillets in the freezer that I had forgotten about. I love that it doesn’t require much effort, and the vegetables cook alongside the fish, with no extra dishes to wash. The recipe is quick, and there’s nothing complicated to clean up afterward.
Quick Info
Total time: 1 hour
Servings: 4
Difficulty: easy
Ingredients
RO: File de biban la cuptorES: Filete de perca al hornoFR: Filet de perche au fourDE: Im Ofen gebackenes BarschfiletIT: Filetti di persico al fornoPL: Filet z okonia pieczony w piekarnikuPT: Filé de perca assado no fornoTR: Fırında levrek filetosuEL: Φιλέτο μπαρμπούνι ψητό στο φούρνοRU: Запеченное филе судакаZH: 烤鲈鱼片JA: オーブン焼きのパーチフィレHI: ओवन में बेक किया हुआ पर्च फ़िललेट