Gingerbread

Last week I made gingerbread again using this recipe. I was in the mood for something to have with coffee, something that would last a few days and not be too complicated to prepare. It also helps when I have unexpected guests, as I can bake it in advance and glaze it the next day. I always find the ingredients in the pantry; the only detail I care about is not to skip the spices, otherwise, it… EN: View full recipe: Gingerbread