Gratinated potatoes with olives and bell peppers

If I have potatoes at home and a few leftover bell peppers in the fridge, I often make this recipe. It’s the kind of dish you can improvise and adapt, but it’s substantial enough to serve as a main course. I find it especially useful when I have leftover telemea cheese to finish and don’t want to make the classic omelet or fried potatoes. I’ve noticed it turns out well even if I use a taller… EN: View full recipe: Gratinated potatoes with olives and bell peppers