Appetizers
Gratinated potatoes with olives and bell peppers
If I have potatoes at home and a few leftover bell peppers in the fridge, I often make this recipe. It’s the kind of dish you can improvise and adapt, but it’s substantial enough to serve as a main course. I find it especially useful when I have leftover telemea cheese to finish and don’t want to make the classic omelet or fried potatoes. I’ve noticed it turns out well even if I use a taller… EN: View full recipe: Gratinated potatoes with olives and bell peppers
RO: Cartofi gratinati cu masline si ardei kapiaES: Patatas gratinadas con aceitunas y pimientosFR: Pommes de terre gratinées aux olives et poivronsDE: Gratinierte Kartoffeln mit Oliven und PaprikaIT: Patate gratinate con olive e peperoniPL: Zapiekanka ziemniaczana z oliwkami i paprykąPT: Batatas gratinadas com azeitonas e pimentõesTR: Zeytinli ve biberli gratinlenmiş patatesEL: Γρατανάριστες πατάτες με ελιές και πιπεριέςRU: Запеченный картофель с оливками и перцемZH: 焗土豆配橄榄和甜椒JA: オリーブとパプリカのグラタンポテトHI: जैतून और शिमला मिर्च के साथ ग्रेटिन आलू
