Apple Cake

I usually prepare this cake when I have older apples or some leftover walnuts in the cupboard. I love that it doesn’t require complicated ingredients. Often, I make it in the evening and let it sit overnight, because it slices much easier the next day. If you have an older oven, watch the caramel closely. I have burned it in the past.

Quick Info

Total time: about 1 hour and 10 minutes
Servings:… EN: View full recipe: Apple Cake