Baked Carp

The first time I made baked carp was when I had a big fish and didn’t want to fry it or make it into a stew. It seemed simpler to put it in the oven directly over vegetables, with lemon and wine, without too much hassle. Since then, whenever I find fresh carp, I choose this option. It’s the kind of recipe that cooks almost by itself, doesn’t spread a smell and you can vary the vegetables based on… EN: View full recipe: Baked Carp