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Pike with vegetables
After finding a fresh pike at the market, I tried this vegetable version in the oven again. It’s a recipe I usually make when I don’t want to stand by the stove and ventilate after frying. The tray does its job, and the ingredients are simple; all I need is a good knife and some preparation time.
Quick Info
Total Time: 50 minutes
Servings: 4
Difficulty: easy to medium
Ingredients
1 kg fresh… EN: View full recipe: Pike with vegetables
