Chicken breast with barbecue sauce and black bean puree

I made chicken breast with barbecue sauce and black bean puree on a day when I needed something hearty but not heavy. I chose black beans because I’ve read several times that they are good for the heart, and I really enjoy the texture of the puree. I soaked the beans the night before, and by morning they had doubled in volume. I cut the chicken breast fairly thick because I didn’t want it to dry… EN: View full recipe: Chicken breast with barbecue sauce and black bean puree