Green bean soup with leek

I have often made green bean soup with leeks, especially when I had beans from the freezer. I usually prepare it for lunch in a large pot so that it lasts for a few days. It doesn’t require complicated ingredients, and the leek gives it a different taste compared to the classic green bean soup. I often use older plates, the ones that have been passed down from my grandmother – they don’t affect… EN: View full recipe: Green bean soup with leek