Gingerbread

When I need something quick for snacks or small treats to take on the road, I make this gingerbread recipe. It’s the one I keep coming back to because it doesn’t require many ingredients, and if I have a jar of honey and two eggs in the fridge, I can get started right away. I’ve also made it with the kids because it’s easy to cut shapes from the dough, and it doesn’t need to rise for long or… EN: View full recipe: Gingerbread