Lenten Bohemia

It was a weekend afternoon when I made this cake again because I had some leftover plum jam and walnuts from the fall. Every time, the base turns out moist and chocolatey, and the combination of walnuts and cocoa is just right. It’s not a complicated dessert, but it has everything needed for a meal with friends or for morning coffee. I tried the recipe without syrup and it worked very well; it… EN: View full recipe: Lenten Bohemia