Sweet bread

I have made this sweet bread many times, especially when I want to fill the house with the smell of baking and have something sweet for the weekend or holidays. I usually make it in the evening, let the dough rise, and take care of the rest when I have time. The mahaleb really changes the flavor a bit; it’s not essential, but if you have it, it’s worth it.

Quick Info

Total Time: about 4-5… EN: View full recipe: Sweet bread