Sausage soup

Every time I boil caltaboș at home, I feel a bit nostalgic, taking me back to my childhood when I wasn’t too thrilled about this dish. Now, I make it without hesitation, especially in the cold season or when I have leftover pork after butchering. I adapted the method after experimenting several times to make it tasty yet easy to handle in the kitchen. If you have simple ingredients on hand, it’s… EN: View full recipe: Sausage soup