Pasta/Pizza
Cannelloni with smoked chicken and cheese mix
I usually make these cannelloni when I have leftover smoked chicken or when I want something hearty without spending hours in the kitchen. I find it useful that I can fill the pasta ahead of time and bake it later when I have time. I always make a slightly larger tray because it keeps well for the next day and I don’t have to think about lunch anymore.
Quick info
Total time: 1 hour and 10… EN: View full recipe: Cannelloni with smoked chicken and cheese mix
RO: Cannelloni cu piept de pui afumat si mix de branzeturiES: Cannelloni con pollo ahumado y mezcla de quesosFR: Cannelloni au poulet fumé et mélange de fromagesDE: Cannelloni mit geräuchertem Hähnchen und KäsemischungIT: Cannelloni con pollo affumicato e mix di formaggiPL: Cannelloni z wędzonym kurczakiem i mieszanką serówPT: Cannelloni com frango defumado e mistura de queijosTR: Tüplü makarna, tütsülenmiş tavuk ve peynir karışımı ileEL: Κανελόνια με καπνιστό κοτόπουλο και μείγμα τυριώνRU: Каннеллони с копченым курицей и сырной смесьюZH: 烟熏鸡肉和奶酪混合的通心粉JA: スモークチキンとチーズミックスのカネロニHI: धूम्रपान चिकन और पनीर मिश्रण के साथ कैनेलोनी