Appetizers
Pie with lamb’s quarters, ricotta, and mushrooms
The first time I made this tart was on a spring day when I found fresh lamb’s quarters at the market. Instead of just adding it to soups, I thought I would see how it behaves in a savory tart, together with ricotta and mushrooms. Since then, I’ve made it many times, especially when I’m in the mood for something light, without too much hassle.
Quick Info
Total time: 1 hour and 20 minutes… EN: View full recipe: Pie with lamb’s quarters, ricotta, and mushrooms
RO: Tarta cu loboda, ricotta si ciuperciES: Tarta con verdolaga, ricotta y champiñonesFR: Tarte aux feuilles de moutarde, ricotta et champignonsDE: Torte mit Melde, Ricotta und PilzenIT: Torta con amaranto, ricotta e funghiPL: Tarta z komoszami, ricottą i grzybamiPT: Torta com beldroega, ricota e cogumelosTR: Loboda, ricotta ve mantar ile tartEL: Τάρτα με χόρτα, ρικότα και μανιτάριαRU: Пирог с лободой, рикоттой и грибамиZH: 用羊肚菜、里科塔奶酪和蘑菇制作的派JA: ラムズクォーター、リコッタ、マッシュルームのパイHI: लौबड़ा, रिकोटा और मशरूम के साथ पाई
