Pasta/Pizza
Farfalle with Serrano ham
On some evenings, when I don’t feel like spending too much time in the kitchen, I make farfalle with Serrano ham. I love the combination of al dente pasta and the salty, slightly smoky flavor of the ham. I often use green onions for freshness, and I always add a few tablespoons of tomato sauce. It’s the kind of dish I can quickly adapt with whatever I have in the fridge.
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