Half-moon cake

I found this recipe on an old shelf with magazines, on a torn page from an issue of “Practical in the Kitchen.” I’ve made it several times, using plum jam, but also with other tangy jams, especially when I have 2-3 opened jars in the fridge. It’s not a complicated cake, it doesn’t create much mess, and the ingredients are usually on hand. It turns out fluffy, with a slightly crunchy meringue and… EN: View full recipe: Half-moon cake