Cream puffs

When I make choux à la crème, everyone in the house usually gathers quickly in the kitchen, especially when I start filling them with cream. The recipe isn’t complicated, and I’ve never had issues with the pastry – all you need is to take your time with the egg steps and not open the oven too early. This time I used chocolate pudding for the filling, but they also turn out well with… EN: View full recipe: Cream puffs