Diplomat Spiral Cake

I can’t even remember the first time I made this cake; I just know I was completely terrified that I would ruin the sponge while cutting it or that the spiral wouldn’t hold properly. And, believe it or not, the first time it came out a bit crooked, with the cream a little too thin (I think I used all the pudding because I was in a hurry), but it tasted just right for a gathering with relatives,… EN: View full recipe: Diplomat Spiral Cake