Dessert
Apple pie with meringue
The first time I tried this cake, I forgot to whip the egg whites properly, and it sank awkwardly over the apples, looking like a melted cloud. After that, I made it about five or six times, especially when I had some slightly wrinkled apples on the counter that no one wanted to eat. It works perfectly with both firm and softer apples, as long as they aren’t completely mushy. Usually, I get… EN: View full recipe: Apple pie with meringue
RO: Prajitura cu mere si bezeaES: Tarta de manzana con merengueFR: Tarte aux pommes avec meringueDE: Apfelkuchen mit BaiserIT: Torta di mele con meringaPL: Szarlotka z beząPT: Torta de maçã com merengueTR: Merengli elmalı pastaEL: Μηλόπιτα με μαρέγκαRU: Яблочный пирог с безеZH: 苹果蛋白霜派JA: メレンゲをのせたアップルパイHI: सेब की पाई मेरिंग्यू के साथ