Cheese donuts

The first time I tried making these little cheese pastries, I was more tempted by the idea of getting my hands messy with dough than by the craving itself. I wasn’t exactly sure how much to knead, and the first batch turned out a bit dense, I admit—I skipped the rising step. Now, after making them numerous times, I instinctively know how soft the dough should be. It’s the kind of dessert you… EN: View full recipe: Cheese donuts