Mushroom stew with pickled cabbage

I woke up one day, after a long trip to the market, with a hefty bag of mushrooms that wouldn’t fit anywhere in the fridge. I had been eating stuffed cabbage, I was tired of vegetable spread, and I thought I’d whip up something quick, vegan, but also genuinely filling. I remembered I had some pickled red cabbage, a bit forgotten on the shelf, and that’s where the idea came from. The first… EN: View full recipe: Mushroom stew with pickled cabbage