Fish paste

The first thing I remember about this fish spread is that when I made it for the first time, I added too much smoked fish, and it turned out so salty that I could barely ‘fix’ it with all the butter in the fridge. The second time, I was much more careful. Since then, I keep making it on occasions when I don’t feel like complicated things, but still want something good to put on bread. And I… EN: View full recipe: Fish paste