Leek with olives

When I first made leeks with olives, I panicked that no one would like it – neither me nor my family. I was convinced that leeks were “not food,” just a vegetable for soup, I don’t know why. I messed up a few steps the first time, added the olives a bit too early, and they turned out too salty, but I quickly learned how to make it better. Since then, I’ve been making this version with a few… EN: View full recipe: Leek with olives