Polenta appetizer

I can’t forget the first time I tried to make bulz. I was in a hurry, I think I had guests or something, and I just threw everything together. Half of it stuck to the tray, another quarter fell on the floor when I tried to take it out, but the taste… The taste was exactly what I wanted. Since then, I keep improvising, sometimes adding more cheese, sometimes changing the meat, sometimes skipping… EN: View full recipe: Polenta appetizer