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Oven-baked rabbit with potatoes
The first time I tried to cook rabbit in the oven, I ruined half of the meat. I left it in the oven too long, the potatoes cooked too quickly, and the rabbit turned out tough. I ate it all, but only out of hunger. Now, after so many attempts, I think I’ve got the hang of it. It’s one of the dishes I make often when we gather a larger group at the table, and I don’t want to spend all day by… EN: View full recipe: Oven-baked rabbit with potatoes
RO: Iepure la cuptor cu cartofiES: Conejo al horno con patatasFR: Lapin au four avec des pommes de terreDE: Ofenkaninchen mit KartoffelnIT: Coniglio al forno con patatePL: Zając pieczony z ziemniakamiPT: Coelho assado com batatasTR: Fırında tavşan ve patatesEL: Κουνέλι ψητό με πατάτεςRU: Запечённый кролик с картошкойZH: 烤兔子配土豆JA: オーブンで焼いたウサギとジャガイモHI: बेक्ड खरगोश आलू के साथ