Dessert
Burnt sugar cream with apples
I remembered that funny moment when I first tried to make caramel cream with apples right before guests arrived. I was in a hurry, didn’t have the patience to melt the sugar properly, and just tossed the apples in randomly, some thicker, some thinner… It didn’t turn out exactly like the picture in the book, but the taste was still amazing. Since then, I’ve been tweaking little things,… EN: View full recipe: Burnt sugar cream with apples
RO: Crema de zahar ars cu mereES: Crema de azúcar quemado con manzanasFR: Crème de sucre brûlé aux pommesDE: Karamellcreme mit ÄpfelnIT: Crema di zucchero bruciato con melePL: Krem z przypalonym cukrem z jabłkamiPT: Creme de açúcar queimado com maçãsTR: Yanmış şeker kreması ile elmalarEL: Κρέμα καμμένου ζάχαρης με μήλαRU: Крем с карамелизированным сахаром и яблокамиZH: 焦糖奶油苹果JA: 焦がし砂糖クリームとリンゴHI: बुने हुए चीनी क्रीम सेब के साथ