Mushroom cream soup

The first time I tried this creamy mushroom soup, I boiled the mushrooms too long, and it turned out a suspicious gray, pretty bland. Since then, I’ve adjusted the recipe, even made a few mistakes (once I added too much salt because I forgot that the seasoning is salty too), but I’ve landed on a version that works at my home anytime, whether it’s fall and mushrooms are everywhere, or I just… EN: View full recipe: Mushroom cream soup