Meat
Chicken alla pizzaiola (Chicken in tomato sauce)
The first time I made this chicken, I accidentally added too much salt and didn’t realize that the capers were already salty. It turned out a bit too intense, but I loved the combination of flavors and it stuck with me. Since then, I’ve tried this recipe about four or five times, pretty much every time I crave something simple with a sauce you can mop up with bread. It’s the kind of dish… EN: View full recipe: Chicken alla pizzaiola (Chicken in tomato sauce)
RO: Pollo alla pizzaiola (Pui in sos de rosii)ES: Pollo a la pizzaiola (Pollo en salsa de tomate)FR: Poulet alla pizzaiola (Poulet dans une sauce tomate)DE: Hähnchen alla pizzaiola (Hähnchen in Tomatensauce)IT: Pollo alla pizzaiola (Pollo in salsa di pomodoro)PL: Kurczak alla pizzaiola (Kurczak w sosie pomidorowym)PT: Frango alla pizzaiola (Frango em molho de tomate)TR: Pizzaiola Tavuk (Domates sosunda tavuk)EL: Κοτόπουλο alla pizzaiola (Κοτόπουλο σε σάλτσα ντομάτας)RU: Курица алла пицайола (Курица в томатном соусе)ZH: 比萨风味鸡 (番茄酱鸡)JA: ピッツァイオーラ風チキン (トマトソースのチキン)HI: पोल्लो अल्ला पिज़ायोला (टमाटर सॉस में चिकन)