Over
Crab in bay leaves, drizzled with red wine
I can’t forget the first time I got into cooking carp and spring onions. I thought it would be a piece of cake until I found myself surrounded by a pile of tiny spring onions on the table, tears streaming down my face. I had to call for help, or I would have ended up crying among the onions by evening. Even now, every time I clean spring onions, I remember that episode with my cold hands on the… EN: View full recipe: Crab in bay leaves, drizzled with red wine
RO: Crap in foi de dafin, stropit cu vin rosuES: Cangrejo en hojas de laurel, rociado con vino tintoFR: Crabe dans des feuilles de laurier, arrosé de vin rougeDE: Krabbe in Lorbeerblättern, mit Rotwein beträufeltIT: Granchio in foglie di alloro, irrorato con vino rossoPL: Krab w liściach laurowych, skropiony czerwonym winemPT: Caranguejo em folhas de louro, regado com vinho tintoTR: Defne yaprağında yengeç, kırmızı şarapla ıslatılmışEL: Καβούρι σε φύλλα δάφνης, περιχυμένο με κόκκινο κρασίRU: Краб в лавровых листьях, сбрызнутый красным виномZH: 月桂叶中的螃蟹，淋上红酒JA: ローレルの葉に包まれたカニ、赤ワインをかけてHI: बे ayurvedic में केकड़ा, लाल शराब के साथ छिड़का हुआ