Bacon-wrapped beans

When I first made these green beans with bacon, I rushed and forgot to drain the canned green beans properly. I ended up with a pool of liquid in the dish, the butter was floating, and the sour cream had nothing to do with anything. I laughed, ate them anyway, but since then I’ve remembered: the beans need to be drained thoroughly, otherwise, it’s a mess in the oven. Now I make it more often… EN: View full recipe: Bacon-wrapped beans