Appetizers
Cheese and zucchini tart
I remember the first time I tried making this tart; I forgot to set aside some cheese for the filling and ended up mixing it all into the dough… I ate it that way, and it wasn’t bad, but it wasn’t quite right. It turned out more like a thick pie, which was nice for breakfast the next day. Since then, I’ve always made sure to be a bit more organized because this is the kind of tart you can whip… EN: View full recipe: Cheese and zucchini tart
RO: Tarta cu branza si dovleceiES: Tarta de queso y calabacínFR: Tarte au fromage et courgettesDE: Käse-Zucchini-TorteIT: Torta di formaggio e zucchinePL: Tarta serowa z cukiniąPT: Tarte de queijo e abobrinhaTR: Peynir ve kabak tartıEL: Τάρτα με τυρί και κολοκυθάκιαRU: Тарт с сыром и кабачкамиZH: 奶酪和西葫芦馅饼JA: チーズとズッキーニのタルトHI: पनीर और तोरी की टार्ट