Pork cracklings

The first time I tried making cracklings, I almost forgot about them on the stove because I got caught up in a conversation with my neighbor. Luckily, the smell pulled me back into the kitchen; otherwise, I think I would have burned them to a crisp. In the meantime, I’ve gained a bit of experience, and even though I don’t have a cauldron like my mom’s, I’ve adapted the recipe to work on the… EN: View full recipe: Pork cracklings