Red tagliolini with peas and pork

I don’t know how it happens, but every time I go to tidy up the pasta cupboard, I end up pulling out some colorful things that I don’t have the heart to leave forgotten. Last time, I found some red tagliolini, which are like short, fresh tagliatelle with chili peppers—I picked them up on a whim, thinking I’d see if they were any good. The thing is, the first time I made them, I just added… EN: View full recipe: Red tagliolini with peas and pork