Santiago Cake

A few months ago, I had a moment when I wanted to make a quick tart for some guests and realized, just when I was about to start, that I didn’t have any almonds. I was craving something sweet and crunchy with a hint of lemon flavor. Instead of stressing out, I directly replaced them with walnuts since that’s what I had, and it turned out to be the best decision; it came out even better than I… EN: View full recipe: Santiago Cake