Cinnamon crowns (vegan)

The first time I tried making cinnamon rolls, I completely forgot to add sugar to the dough. I thought that as long as the filling had enough, it wouldn’t matter. But guess what? The result was something dry that made you not want to chew after the first bite. I was left with a lingering smell of yeast on my hands and a taste reminiscent of unleavened bread… Nothing special. After a couple more… EN: View full recipe: Cinnamon crowns (vegan)