Chocolate croissants

I started making chocolate croissants one afternoon when I just wanted to get rid of some leftovers from the pantry, and honestly, I wasn’t in the mood to complicate things too much. The first time, I added too much filling, and they all burst while baking – chocolate oozed onto the baking paper, and I struggled to clean the tray afterward, but I still didn’t learn my lesson. The second time, I… EN: View full recipe: Chocolate croissants