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Coconut steak with mushrooms and wine sauce
Let me share a good story: the first time I tried to make roasted chicken with mushrooms and wine sauce, it was a Sunday, and I ended up with a “free-range” chicken, the kind with tougher, older meat, brought by someone who claimed it was great for soups. I, being optimistic, thought, “let’s roast it, how hard can it be?” Honestly, it didn’t turn out great; I cut the meat after… EN: View full recipe: Coconut steak with mushrooms and wine sauce
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