Log roll

Man, this story about the log roll is definitely worth telling… Every time I start making it, I remember one night around 11:30, when I bravely decided to bake the layers a bit thicker – forgive my haste! – and ended up with them cracking while rolling. It’s not a big deal, I’m not ashamed to say, because in the end, I just sliced them into log pieces and honestly, they were probably… EN: View full recipe: Log roll