Pizza

I once forgot to let the dough rise and ended up with something as hard as a rock, but I still ate it because I was craving it and had already filled the kitchen with the smell of onion and oregano. Since then, I’ve been making pizza this quick way, and every time I don’t know what to put on the table in the evening, that’s exactly what I think of. It doesn’t take long, it’s not complicated, and… EN: View full recipe: Pizza