Puff pastry with bacon and cheese

I’m amused when I remember the first time I made these pastries—I thought I would end up with perfect rolls, like from a bakery, but mine all opened up while baking and scattered everywhere, and some even stuck together a bit. Luckily, I didn’t have any picky guests, and given how delicious they were, they disappeared from the table in no time! I’ve been making them ever since, for lazy weekend… EN: View full recipe: Puff pastry with bacon and cheese