Packages with tone

I remember the first time I tried making these tuna pastries, I think it was about three years ago. I completely messed up the dough. I added too much flour; I don’t know, it was November, cold, and I kept wanting to add more, afraid it would stick. They turned out as hard as rocks, but we still ate them, mostly laughing at the failure. Since then, I don’t know exactly why, but I’ve kept… EN: View full recipe: Packages with tone