Oana’s cake with caramel cream and walnuts

Let me tell you about the first time I made this cake: I started on a Sunday, thinking I’d finish quickly, but I ended up with chocolate on my hands, caramel cream on my blouse, and a cake layer almost forgotten in the oven because I got caught up chatting on the phone. I’ve messed up the caramel a couple of times, I admit; sometimes I burned it, other times I didn’t let it cook long enough, but… EN: View full recipe: Oana’s cake with caramel cream and walnuts