Simple cake

To be honest, the first time I tried making this cake, I forgot to melt the margarine and just used it straight from the package. It didn’t turn out right at all; the batter had some greasy lumps… I was really frustrated then, but I didn’t throw it away because, well, ingredients aren’t always easy to come by, and I can’t stand wasting food. I thought I’d give it another shot because… EN: View full recipe: Simple cake