Rye bread with corn flakes

I remember the first time I tried this rye and cornflake bread; it turned out like a rock. I added too much flour, let it rise in a rather cold kitchen, and somehow, it seemed like all the flakes sank to the bottom. However, after repeating it a few times and learning not to rush the kneading, I started playing with the proportions, and it came out soft with a crunchy crust, just the way I like… EN: View full recipe: Rye bread with corn flakes