Nut cream cake

A few days ago, I ran out of bread and thought: why not bake a sweet bread? I was already out shopping and found some beautiful walnuts, the good kind, not the questionable ones you get during the holidays. The first time I made this sweet bread using this recipe, I used fresh yeast, measured everything precisely, and still spilled milk on the floor. I added more flour, got my hands messy as if I… EN: View full recipe: Nut cream cake