Dessert
Nut and pumpkin cake
I first encountered this dessert about two years ago when I forgot I had left the pumpkin in the oven for too long and it caramelized around the edges. I thought, “It can’t be that bad; I’ll just blend it.” Ever since then, I’ve been making it regularly, and I admit that if I come across soft dates and good pumpkin, I know I’m bound to make this raw, dense, flavorful base again. What’s strange is… EN: View full recipe: Nut and pumpkin cake
RO: Prajitura cu nuca si dovleacES: Pastel de nuez y calabazaFR: Gâteau aux noix et à la citrouilleDE: Nuss- und KürbiskuchenIT: Torta di noci e zuccaPL: Ciasto z orzechami i dyniąPT: Bolo de nozes e abóboraTR: Cevizli ve balkabağılı kekEL: Κέικ με καρύδια και κολοκύθαRU: Орехово-тыквенный тортZH: 核桃南瓜蛋糕JA: くるみとカボチャのケーキHI: अखरोट और कद्दू का केक