Kadayif

I remember the first time I dared to make kadayif at home; I didn’t even know what I was getting into. I bought a box of special noodles from a small store, completely unaware of how sticky and strange they could be when you take them out. A cloud of strands formed everywhere, I swear. I had walnuts that were too finely chopped, the butter wasn’t soft enough, and I forgot to let the syrup cool… EN: View full recipe: Kadayif