Polenta with cheese

The first time I tried to make this combination, I had no idea how much cornmeal to add, and I kept stirring, panicking, worried it would turn into concrete instead of polenta. I looked in the pot; it seemed too liquid, so I thought I’d add another handful of cornmeal. I was wrong, of course, and it turned out something between a brick and polenta, leaving my family laughing because I couldn’t… EN: View full recipe: Polenta with cheese