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Black tagliolini with surimi
The first time I decided to make these black pasta with surimi, I swear I added too much lemon juice at the end, and I ended up with some sour-tasting pasta that reminded me of salad—not exactly something I would serve at dinner. I still remember boiling the pasta while constantly checking the clock because the package said they were fresh and “cooked quickly,” but I left them in for about two… EN: View full recipe: Black tagliolini with surimi
RO: Tagliolini negre cu surimiES: Tagliolini negros con surimiFR: Tagliolini noirs au surimiDE: Schwarze Tagliolini mit SurimiIT: Tagliolini neri con surimiPL: Czarne tagliolini z surimiPT: Tagliolini pretos com surimiTR: Surimi ile siyah taglioliniEL: Μαύρα ταγιολίνι με σουρίμιRU: Черные тальолини с суримиZH: 黑色塔利奥利尼配仿蟹肉JA: 黒いタリオリーニとスリミHI: काले टैग्लियोलीनी स्यूरिमी के साथ