Pork schnitzel

I’ll never forget the first time I tried making pork schnitzels. As an enthusiastic amateur, I pounded them until they were paper-thin, and after frying, they looked like they had been run over by a tram. My mom laughed and said that’s how you learn – and she was right. Since then, I’ve calmed down; I no longer pound them like carpets, I don’t dry them out, and I don’t let them sit in… EN: View full recipe: Pork schnitzel